 |
 |
 |
 |
Possessing a fresh green and earthy peppery flavor profile that is synonymous with its flavor profile, red and green cabbage combine to make a unique blend that is crisp and tender.
- This Cabbage Patch Blend is a great source of Vitamin A, Vitamin B, Vitamin C, Vitamin E, Vitamin K, and protein. It is also a very good source of beta-carotene, calcium, manganese, potassium, and antioxidants.
Possessing a fresh green and earthy peppery flavor profile that is synonymous with its flavor profile, red and green cabbage combine to make a unique blend that is crisp and tender.
The microgreen cabbage blend is best suited for raw applications as their delicate nature cannot withstand high heat and heavy dressing. It should be added as a finishing element to dishes, and it can be sprinkled over soups, salads, stews, grilled vegetables, and meat dishes. Both the microgreen and petite cabbage blends pair wonderfully with citrus, nuts, garlic, shelling beans, mushrooms, ginger, fennel, shallots, apples, avocados, farro, quinoa, meats, eggs, cheeses, and light bodied vinegar.
|
|
 |
 |
 |
 |

|